I removed your mistaken quote before you posted.
I removed your mistaken quote before you posted.
We have restaurants exactly like this all over Asia. Many of them are also Texas themed.I'm gonna make a "White Cuisine" restaurant that serves burgers and pizza and steaks and chicken and salad and Kraft Dinner with chopped up hotdogs in it and Shepard's pie and English breakfast and eggs Benedict. The decor is going to be a 1920s speakeasy.
I'm gonna call it Uncle Moes.
It almost seems like some action of the affirmative type should be taken to make up for systemic discrimination...It's really not that....it's the fact that you think he HAS to hire or include Asians in his restaurant. He absolutely doesn't have to. It's one thing to discriminate against Asians (which he isn't), and another thing to manadate who has to be included in HIS business. He can hire who he thinks will best run his restaurant.
lmao, I was thinking the same thing when I saw the post.We have restaurants exactly like this all over Asia. Many of them are also Texas themed.
*shrugs*
It's really not that....it's the fact that you think he HAS to hire or include Asians in his restaurant. He absolutely doesn't have to. It's one thing to discriminate against Asians (which he isn't), and another thing to manadate who has to be included in HIS business. He can hire who he thinks will best run his restaurant.
Not sure what this has to do with my post or the post I quoted.
Someone: You NEVER see a "European" menu/restaurant
Me: Actually that's very common in Indian and Chinese restateunts in the UK
You: THE INDIANS OPPRESSED THE BRITISH
That's literally not the case here at all. Folks are making the argument he needs to hire Asians. He can hire whom ever he wants, so long as the basis of hiring isn't founded in discrimination.It almost seems like some action of the affirmative type should be taken to make up for systemic discrimination...
...nah, let's just hire all white folks because having a requirement to have a diverse workforce would be racist.
Whiteness being prized predates colonial influence.Edit: See, for example, whiteness being prized in many cultures thanks to colonial influence.
You are so hostile in all of your replies. Maybe that's why I'm "acting as if you have some sort of power"....bc your flexing on any one else with a differing opinion as you do. So many people these days are all or nothing....one or the other.... it's wild.Just as Gordon has a right to his goddamn business however he wants, us Asians have a right to call him out for fucking cultural appropriation if we see. You're acting as if we have any sort of power beyond our voices and are physically and legally preventing him from opening his stupid restaurant. Do you want us to shut up? Gee, thanks for your illuminating contribution to the fucking conversation.
Not sure what this has to do with my post or the post I quoted.
Someone: You NEVER see a "European" menu/restaurant
Me: Actually that's very common in Indian and Chinese restateunts in the UK
You: THE INDIANS OPPRESSED THE BRITISH
That's a bit of sophistry. I doubt anyone here believes he has a legal requirement to hire certain ethnicities when they say he should or even must. People can be more precise with language but it's a safe assumption people aren't referring to a legal "must".That's literally not the case here at all. Folks are making the argument he needs to hire Asians. He can hire whom ever he wants, so long as the basis of hiring isn't founded in discrimination.
You can't honestly say that the local restaurant industry doesn't have any issues of racism in it's hiring practices. I'm pretty confident in saying that the hiring of high profile positions for Lucky Cat is founded in discrimination and not about elevating people from the culture Ramsey is seeking to use as a prop for profit.That's literally not the case here at all. Folks are making the argument he needs to hire Asians. He can hire whom ever he wants, so long as the basis of hiring isn't founded in discrimination.
Light skin and whiteness aren't the same thing.
white people appealing to white people and calling it authentic asian.
This is what I don't get. Why is it "white people appealing to white people" just because Gordon Ramsay is white? Only white people like Gordon Ramsay's food?I deserved the comeuppance for not stating enough obvious things.
There is a slight, not noticeable difference between the small subsection of smaller restaurants trying to appeal to white people and white people appealing to white people and calling it authentic asian.
It's the marketing. 'Authentic Asian', "1930s drinking dens of Tokyo and the Far East", references to urban dwellers and adventure.This is what I don't get. Why is it "white people appealing to white people" just because Gordon Ramsay is white? Only white people like Gordon Ramsay's food?
I'm gonna make a "White Cuisine" restaurant that serves burgers and pizza and steaks and chicken and salad and Kraft Dinner with chopped up hotdogs in it and Shepard's pie and English breakfast and eggs Benedict. The decor is going to be a 1920s speakeasy.
I'm gonna call it Uncle Moes.
It's the marketing. 'Authentic Asian', "1930s drinking dens of Tokyo and the Far East", references to urban dwellers and adventure.
It should be offensive to anyone that isn't ignorant, willful or not, of orientalist Asian stereotypes, but here we are.To me this is appalling to anyone who wants to time travel, vs appealing to white people.
A white woman owns the company that is designing it. That doesn't mean that there aren't others working on the design. They credit Monmon Cats with the look they're going for.
To me this is appalling to anyone who wants to time travel, vs appealing to white people.
It's the marketing. 'Authentic Asian', "1930s drinking dens of Tokyo and the Far East", references to urban dwellers and adventure.
I have a legit question. Does anyone feel it's kind of racist when people turn up their noses at expensive ethnic food? A lot of people look at Mexican and Chinese food as some dirty poor people food that must be eaten at a hole-in-the-wall place.
Indeed. As a non-white, I'm also kind of disturbed by how many posters want to, in essence, make it harder to spread my culture's food. Unless it's "authentic" enough, judged by random people on the internet.I hate fake woke people getting mad at shit like this yet are completely silent on real problems like Puerto Rico and Yemen.