BBQ/Carnitas/any number of delicious pork dishes say otherwise.
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Good chicken is the food of champions, beef is low tier
- Thread starter Aurc
- Start date
BBQ/Carnitas/any number of delicious pork dishes say otherwise.
Meat ranked in order
S tier - booty
A tier - beef, chicken
B tier- duck, pork, lamb, venison, goat
C tier - other edible birds (e.g. puffins)
D tier - turkey
S tier - booty
A tier - beef, chicken
B tier- duck, pork, lamb, venison, goat
C tier - other edible birds (e.g. puffins)
D tier - turkey
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i have historically felt like chicken is an every day meat, beef is an every week meat, pork is an every month meat
but that's just because pork usually makes me feel sick
but that's just because pork usually makes me feel sick
Chicken is way more versatile but there's a reason that fine cuts of beef are seen as a luxury food.
I voted chicken, but only because I view steak as being in a class of its own, distinct from beef. Chicken is far superior to most other meats, but nothing beats a good steak.
I'd take Pork over both solely cause of Pernil (with the Chicharron still on it). And then Carnitas, Pork Belly, etc. But I try to limit how often I eat it.
So here, I go chicken 100%.
So here, I go chicken 100%.
Chicken is not only tastier, but healthier than beef. Beef is vastly more expensive if you want it "good". And quite frankly, I'm almost never satisfied after finishing a steak or a burger while I've never finished anything chicken related and been unsatisfied. No, beef doesn't operate in the same realm as chicken, and it never has. How is this a discussion?
I.... Don't know how to choose on this!
A really well prepared chicken is something special. So are wings.
A good piece of beef is something special, and you really don't need to do much with it other than cook it to be amazing. Chicken needs a bit of magic to not be boring.
That said, I eat chicken almost every day, I eat beef only a few times a month, so I'm going with beef
A really well prepared chicken is something special. So are wings.
A good piece of beef is something special, and you really don't need to do much with it other than cook it to be amazing. Chicken needs a bit of magic to not be boring.
That said, I eat chicken almost every day, I eat beef only a few times a month, so I'm going with beef
Im trying to not eat mammals again but all the katsu restaurants+takeout make it difficult sometimes
I love chicken. It's pretty much what I eat all week.
But man, a good smoked brisket or tri-tip is just on another level.
But man, a good smoked brisket or tri-tip is just on another level.
They hate pork but forget how baconmania drove people insane the entire 2010s!
Don't worry, they will learn once more!
I'm definitely a chicken guy. Don't really eat much beef. There's just nothing like some perfectly fried wings 🤤
Mmmm. Pork is right under chicken for me. Bacon, ribs, chops . . . The devil's meat for sure.
In general I think good chicken dishes tend to require way more preparation and additions than good beef ones. Beef is way better at standing on its own flavorwise, chicken usually needs way more seasoning and sauce support
this poll misses the best option, which is pork
slow cooked high quality pork belly is divine
or basically any cut of iberico pork, though i suspect not many of y'all americans have tried it
slow cooked high quality pork belly is divine
or basically any cut of iberico pork, though i suspect not many of y'all americans have tried it
See it needs to be GOOD chicken though. That's exceedingly rare. Chicken is often far too dry for me. It says something that fast food restaurants get chicken right much better than anything I've made myself/made by family or friends.
Much easier to hit the "good" spot with beef, even imitation beef.
Much easier to hit the "good" spot with beef, even imitation beef.
Seriously, what the hell is that list of food in the OP. Surprised he's not comparing his grade school cafeteria Chicken Nuggies with Salisbury Steak.
a decently cooked brisket or prime rib beats anything chicken can offer, let alone perfectly cooked
You should see how much they squirm when you butcher them yourself.
I have a theory the fear makes the meat better
Yeah it is.
Pft, coward. I bet you taste delicious.
Depends on the quality you get for Pork tbh. We had expensive restaurant stuff in Japan and it was really good.
Still feel like shit supporting the meat industry though.
Chicken is great because it's basically a blank canvas. You can do anything with it. So you can get amazing stuff, for sure.
But pork is #1. Bacon, porn loin (particularly bone-in chops), pork belly, and all of its cured varieties, all of its BBQ'd varieties, etc. are all top-tier dishes. It bums me out that pigs are seriously intelligent, because they're delicious.
Beef is great, but is probably a little less versatile than either of the above.
But pork is #1. Bacon, porn loin (particularly bone-in chops), pork belly, and all of its cured varieties, all of its BBQ'd varieties, etc. are all top-tier dishes. It bums me out that pigs are seriously intelligent, because they're delicious.
Beef is great, but is probably a little less versatile than either of the above.
A good antibiotic/hormone/chemical-free, vegetarian fed, pasture-raised, young bird no more than 3-4 lbs exhibits a wonderful succulence, tenderness, and rich flavor, far outclassing the typical supermarket specimen which serves as most people's reference for how chicken is "supposed" to taste. (To take the flavor possibilities to an even higher level, try genuine heritage chicken.)
For my palate, I will take a perfectly-prepared and cooked (preferably roasted) chicken of the type above over beef prime rib any day. (Admittedly, I may have lost some of my taste for beef, having sworn off red meat years ago.)
That said, I will take almost anything seafood or veggie over either these days. 👩🏼🍳
Except I like steak better >.>
Sucking up to management already huh?
