So ERA post the greatest sandwiches of all time.
Bacon and Egg
Chicken and Bacon
Cheese and Tomato
Earl of sandwich me if old.
Bacon and Egg
Chicken and Bacon
Cheese and Tomato
Earl of sandwich me if old.
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GOAT Tier Sandwiches
- Thread starter SymbiantXenos
- Start date
For me it's the McChicken; intelligent, nihilistic and with a wicked sense of flavor.
I just love Chicken Sandwiches.
I just love Chicken Sandwiches.
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OP
OP
For me it's the McChicken; intelligent, nihilistic and with a wicked sense of flavor.
The new BBQ signature in the uk is great. Brioche bun as well
Taylor Ham, Egg, & Cheese with Salt, Pepper, Ketchup on a roll.
Also this:
Also this:
Bacon, Brie, and Grape. Although it's ok to substitute the grape for cranberry as it gets towards the festive season.
Grilled cheese.
Sausage, egg and cheese on an English muffin.
Tavern ham, hard salami, American cheese, spicy mustard and miracle whip on whole wheat bread.
If it counts, a lamb gyro, because lamb is the only way to go.
And you know what, going simple, chunky PB and grape jelly on whole wheat white bread. Fuck yeah. I miss having those.
Sausage, egg and cheese on an English muffin.
Tavern ham, hard salami, American cheese, spicy mustard and miracle whip on whole wheat bread.
If it counts, a lamb gyro, because lamb is the only way to go.
And you know what, going simple, chunky PB and grape jelly on whole wheat white bread. Fuck yeah. I miss having those.
I've always been a sucker for a good meatball sub
I love me a good meatball sub. But a Philly cheese steak with green peppers or a chicken and cheese sub with peppers is divine.
Sometimes it's the place that makes the sandwich. Like this now closed establishment called Angelina's made my favorite Italian sun. It's the way they cut the lettuce and tomato, the fresh sub rolls made in house, and their special mayo. Combo'd with their fresh meat and cheese, so good.
Then there is the Trini sandwich Bake and Shark or Shark & Bake. I've had Richard's Shark and Bake, and it's damn good, but you assemble what you want on it. Chutney, pepper, tomato, slaw, pineapple, and about a dozen other fixings, which are all supposed to go on the sandwich to eat it correctly. Here in NY, there is a place that makes it that I actually prefer to Richard's, but they make it their way, they just ask if you want pepper on it. It's a top tier sandwich.
Muffuletta has a special place in my heart, maybe it's my cholesterol. Never had a "real" one, but I think Fresh City did a pretty good job mimicking the sandwich. Had such good flavor with the olive spread and the meats.
Then there is the Trini sandwich Bake and Shark or Shark & Bake. I've had Richard's Shark and Bake, and it's damn good, but you assemble what you want on it. Chutney, pepper, tomato, slaw, pineapple, and about a dozen other fixings, which are all supposed to go on the sandwich to eat it correctly. Here in NY, there is a place that makes it that I actually prefer to Richard's, but they make it their way, they just ask if you want pepper on it. It's a top tier sandwich.
Muffuletta has a special place in my heart, maybe it's my cholesterol. Never had a "real" one, but I think Fresh City did a pretty good job mimicking the sandwich. Had such good flavor with the olive spread and the meats.
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Peanut butter and pickle
Mock it all you want but the sweetness of the peanut butter and the sourness of the pickles complement each other like you wouldn't expect.
Mock it all you want but the sweetness of the peanut butter and the sourness of the pickles complement each other like you wouldn't expect.
Being low carb is the worst. You have to pull me away from every sandwich shop in town.
With that said though, I had the Fairfax with avocado & bacon from Eggslut not long ago & BRUH.
I can still taste that sriracha mayo sauce they put on it.
Damn, man, you're taking me back to the days when my dad would split a cuban sandwich with me and my mom would get a Medianoche. He'd always joke with her that she couldn't get one because it wasn't late enough. That looks gooooood.
Medianoche
edit - I'll show you guys later a picture from my favorite restaurant in Miami. Its not really a sandwich, but its really good either way. Milly's Empanada Factory in West Kendall... their arepa frita chicken is stronk.
Also, to the person who posted the Cuban up at the top of the thread...the meat to bread ratio is all off, a real cubano has a fair bit less meat than that. :o
Edit: not my picture, but I had this exact thing about eight or nine months ago. This is a cuban from Versailles, a.k.a. one of the old school spots in little havana. That bread is just...hnnngh.
