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Dumpling-style food item appreciation thread
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God i just had dinner
This cheap sushi place close by has just ridiculously good gyoza and i legit sometimes think about just ordering two boxes of gyoza and nothing else.
This cheap sushi place close by has just ridiculously good gyoza and i legit sometimes think about just ordering two boxes of gyoza and nothing else.
OP
OP
Do bao count as dumplings? I have been having a hankering for dessert bao specifically for like a year now. Nobody makes them near me anymore. :(
Momos are the shit. You have been blessed to have a homemade momos hook-up.
There's a place by my work with heavenly soup dumplings. I could eat dumplings just about every day.
I love dumplings so much. And empanadas, and samosas, and knishes, and kreplach, and ravioli, and pork buns, and pasties, and so on and so forth. Wrap meat in dough and I'm a very happy camper.
I had some momo from a Tibetan restaurant once. They were really good.
Also as an Indonesian I've eaten a ton of lumpia, siomay, pangsit, etc throughout my life.
Also as an Indonesian I've eaten a ton of lumpia, siomay, pangsit, etc throughout my life.
OP
OP
Don't forget ravioli?
Dumplings and spring rolls and gyoza and pierogies and wontons and etc. appreciators only. The Dumpling wikipedia page makes it sound like the term is pretty broad, but I guess stuff like empanadas count.
What else from this category is good 🤔 ?
Not all dim sum are dumplings but they warrant a mention for featuring a gajillion varieties of different types of dumplings.
Love mandu and gyoza.
To me, dumplings are kinda like bite sized noodle bowls, and sometimes with the extra yummy and guilty qualities like being deep fried depending on how they're cooked.
To me, dumplings are kinda like bite sized noodle bowls, and sometimes with the extra yummy and guilty qualities like being deep fried depending on how they're cooked.
Gyoza is my go to appetizer at most Asian Fusion restaurants.
Easy to prepare yourself if you buy them, too.
Crap now I want Gyoza.
Easy to prepare yourself if you buy them, too.
Crap now I want Gyoza.
I would never imply such a thing. What I want are tiny dumpling-style burritos... but I might be pretty alone on that one.
I'm craving perogis so bad right now...but its -45 out and I am not leaving the house. I do have potatos and flour...and time on my hands...hmmmmm
...fuck, I really wish this goddamn pandemic was over.When I went with my gf to Gdansk in 2019 we went to a pierogies restaurant.
We got some special baked pierogies and they were soooooo good
I made Bao the other day for the first time. Surprisingly easy!
Also, shoutout to the Portuguese rissol:
There's a Brazilian market/bakery near me that sells risole, looks about the same. They are delicious. Though I'm seeing the Portuguese ones typically have shrimp, would love to try that.
Samosa
Panzerotti
Empenada
Xiao Long Bao
Dango
They are jelly donuts.
Pot stickers, ravioli, wontons, and pierogi (probably my favorite) are all great; you can't go wrong with shoving stuff in dough and cooking it up. I've never had some of the other foods mentioned in this thread, but now I really want to give them a try because stuff like khuushuur looks amazing.
I grew up in the middle east/central asia and there was a dish called Mantu that was super popular. Really enjoyed it.
en.wikipedia.org
Manti (food) - Wikipedia
Dumplings can be made of rice too... I.e. Zongzi (Chinese rice dumplings)
I usually don't consider zhongzi, onigiri and tamales as dumplings but the dumpling wiki has zhongzi, and if people can call gnocchi dumplings then zhongzi should count too.
Personally, a dumpling is any filling enclosed inside a starch, small enough to finish in 1-3 bites. Though the definition isn't perfect as it permits maki.
Personally, a dumpling is any filling enclosed inside a starch, small enough to finish in 1-3 bites. Though the definition isn't perfect as it permits maki.