The separate refrigerator is to have a separate environment only controlled for kimchi.
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Do you like kimchi?
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The separate refrigerator is to have a separate environment only controlled for kimchi.
Had to smell it everyday at work during lunch for two years straight. Wasnt too bad for a month or so, but now the smell just makes me feel ill. Shame as I never got to try it. I know people swear by it, so maybe sometime down the road I'll try to revisit it.
I love it. Me and the wife makes our own, we just finished making a batch on Christmas actually. Made a run to Korean Town in LA and bought 15lbs of napa cabbages, and everything else needed to make it.
I must say it has done wonders for our healthy gut biomes lol.
I must say it has done wonders for our healthy gut biomes lol.
Like it in all different ways. Like less fermented and fresh for that nice refreshing taste, heavily fermented for that pickley sour taste that cuts through grease, stewed, and cooked with processed junk food(great with cheese or/and spam)
I've had some in Japanese and Chinese restaurants and they seem to have their own spin on it. It was more sweet and watered down which I didn't enjoy at all.
I've had some in Japanese and Chinese restaurants and they seem to have their own spin on it. It was more sweet and watered down which I didn't enjoy at all.
Yup. Not just with Korean foood either. Goes well in a quesedilla or with eggs as something quick you can whip up for someone who can't really cook well.
I'm no expert, but I would assume it's the same as misso which has beneficial bacteria and from what I Googled on miso it just says it can't be boiled. So I bet can be heated, just not to hot basically to keep those bacteria. Bacteria or not, it tastes good as fuck in a lot of hot dishes
No idea what google is, apparently.
Snarkiness aside. Try some. You might like it..,..,.,. Even though it sounds unappealing.
Ive amazing Kimchi soup that was super spicy at a Korean restaurant that blew my mind. So, yes.
I've never had it. Though I have seen the costco "Spicy Kimchi" containers of it before and wondered what it was like. I don't know what I'm supposed to eat it with though.
I've never had good Kimchi from a grocery store and tried it serveral times. Unless it's a Asian grocery store it sucks.
this was more of a "I never heard of this delicious thing you all seem to really like" post. :D
That's it, I'm definitely going to do a big order from the Asian supermarket I was browsing for delivery yesterday. there's ONE that will deliver to us. STOP! Dinner time!
I have a much harder time finding the stuff with the rotten fish in it, personally
it's just not the same without that fish stink