i put it in the fridge and let it sit out if i want soft butter ahead of time
When I do use stick butter, it's usually just to melt in to a pan or for baking. Or for an on-the-go snack where I just eat the whole stick anyway.
the fuck? how do you spread your butter then?
It only takes like 30 mins to soften butter to room temp.of course. don't leave it out for more than a week. i cut the bars in half and put the other half in the fridge.
the fuck? how do you spread your butter then?
It still spreads just fine? The butter isn't frozen. I don't know any brits who leave butter out.of course. don't leave it out for more than a week. i cut the bars in half and put the other half in the fridge.
the fuck? how do you spread your butter then?
Only savages like to ruin there fresh bread trying to spread cold butter. What heathens would bring that upon the doughStick butter, not spreads.
I like a nice soft butter on my fresh Italian bread.
My wife hates soft butter and prefers to ruin her fresh bread while trying to spread rock hard butter.
You?
i like sinking my teeth into the bar of butter rather than kinda just mushing through it.
36 year old Brit here with the total opposite take. Everyone I know who eats actual butter leaves it outIt still spreads just fine? The butter isn't frozen. I don't know any brits who leave butter out.
Madness. MADNESS!36 year old Brit here with the total opposite take. Everyone I know who eats actual butter leaves it out
Not sure why my age was relevant but I felt the need to include it
of course. don't leave it out for more than a week. i cut the bars in half and put the other half in the fridge.
Same just leave it out and whenever you want some toast your gucci😤Always leave it out. Microwaving to heat it never works for me, part of it will always liquify which is a waste and the rest doesn't get soft enough anyway.
Butter doesn't spoil if left out more than a week. I've had butter out for a month and it's fine.
Good to know! Being a monster and all I should def know these things.Butter doesn't spoil if left out more than a week. I've had butter out for a month and it's fine.