Churros
Ingredients
Dole Whip
Dole's Dairy Free Version
INGREDIENTS
Ingredients
- 1 cup water
- 8 tablespoons butter
- ¼ teaspoon salt
- ¾ teaspoon ground cinnamon, divided
- 1 ¼ cups all-purpose flour
- 3 eggs
- 1 ½ cups vegetable or canola oil
- ½ cup sugar
- Combine water, butter, salt, and ¼ teaspoon cinnamon in 1 ½-quart saucepan over medium heat. Bring pot to rolling boil.
- Reduce heat to low.
- Add flour and stir vigorously until mix forms a ball. Remove from heat and let rest for 5-7 min.
- Add eggs, one at a time, and stir until combined. Set aside.
- Heat oil in medium skillet or 1-quart saucepan over medium-high heat or until temperature reaches 350˚.
- Spoon dough into piping bag fitted with large star tip. Pipe 1-inch strip of dough over saucepan, cut with knife, and drop into hot oil. Repeat until churro bites fill saucepan with room to fry.
- Fry churro bites until golden brown. Remove with slotted spoon or mesh spider strainer.
- Drain churro bites on paper towel.
- Mix sugar and ½ teaspoon cinnamon in medium bowl. Toss in churro bites until coated. Place on serving plate and serve with favorite dipping sauce.
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Dole Whip
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Dole's Dairy Free Version
INGREDIENTS
- 1 cup pineapple juice, frozen in an ice cube tray
- 1 DOLE® Banana, peeled and frozen
- 2-1/2 teaspoons powdered sugar
- 1/4 to 1/2 cup unsweetened coconut milk beverage
- COMBINE pineapple juice, banana, and powdered sugar in a blender. Cover; blend until smooth, gradually adding coconut milk and scraping down sides if necessary. Serve immediately.
DIY Dole Whip
www.dole.com