Open a biscuit, put a tender in the biscuit, pour gravy on the tender and biscuit, enjoy.
It's springtime. The cajun flowers are blooming, and spice is in the air.Also is Era on a Popeyes kick or something? This is like... the third or fourth thread I've seen mentioning it in the last couple of weeks.
not that I'm complaining
Just tell them you want no sauce. In return, they'll triple the amount.I enjoyed it, super crispy and tasty. Wish they would use a bit more sauce on it tho.
You start out frustrated because they can't sell you the Cajun gravy on its lonesome,
This is me.You start out frustrated because they can't sell you the Cajun gravy on its lonesome, so you go ahead and order the tates just for the gravy. But you aren't too frustrated, because you're the one who gets to dip your chicken tenders in the gravy. The employees have to keep dealing with annoying people with strange requests -- like you.
You're also pretty sure they used to be able to sell the Cajun gravy by itself, too, but whatever. 2021.
You cover your chicken tenders in potatoes because you're trying to get the most Cajun gravy per bite that you conceivably can. It's good. Damn good. And then it comes to you. The chicken's pretty good dipped in tates even without the gravy. The satisfying crunch blends perfectly with the smooth and creamy tate.
Before you know it, you've dipped your Cajun fries in the tates. You've dipped your biscuit in the tates. You never needed a spoon for your tates. Because the rest of your food acted as an adhesive. Your Sweet Heat dipping sauce is left unopened. Your Blackened Ranch will remain confined 'neath its plastic wrapping.
You don't need what Popeyes thinks you want. You need the tates.
I've never tried any of the Popeye's sauces and dips. Have I been fucking up?
Um.... OP, yes they can. The ones around me here in Orange County (SoCal) will do it. We order a large side order of gravy whenever we get chicken from them.
Maybe it's a franchise thing?
Fried chicken with mashed potatoes and gravy is one of the simplest and most underrated meals.