Is that any different from the Takeya below? It's basically a big pitcher with a built in coffee filter in the middle. What does your cold brew maker do?
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Coffee Era, how do you like your coffee?
- Thread starter jukeboxhero2396
- Start date
Inside my body.
Hot,cold
Cream,black
Sugar,no suger
Any combination of those above.
So long as it's strong. The coffee should be sentient and form tentacles to try and crawl out of the pot and cup as you drink it.
Hot,cold
Cream,black
Sugar,no suger
Any combination of those above.
So long as it's strong. The coffee should be sentient and form tentacles to try and crawl out of the pot and cup as you drink it.
Strong and black. So, at coffee shops, I get either an iced americano or cold brew. Though, when it's cold af I'll get a soy latte for a bit more warmth.
At home, I use a moka pot. Easy, fast, strong as hell, and amazingly flavorful.
At home, I use a moka pot. Easy, fast, strong as hell, and amazingly flavorful.
oooh. Cinnamon sounds good. I'll have to try that.
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Mostly black, sometimes a cappuccino. I think I prefer a medium/dark roast. As long as it's on the stronger side. No sweeteners added.
Yeah they are very similar.
It works and everything, I just feel like the contact with the coffee is fairly limited and the filter isn't tight enough to contain the dust even when you grind very coarse.
I just prefer the slightly more effort of filtering the coffee through a paper filter to get a cleaner end result. I also like to make much more at a time than these things make. I've been making 96oz in a go.
I only drink black now as well. I started a few years ago because I got on the keto diet and for some reason I loved it after a few weeks.
I love Sbux's (or homebrewed) cold brew with heavy cream! Not too sweet, not too bitter and the cream fills me up enough that I'm not hungry for breakfast.
Generally just black, to wake up for the day. But if I am drinking coffee as a treat I'll get a sugary flavored coffee.
It depends on the time of day and the season.
For example, a nice mid-afternoon coffee in the fall is a mid roast with herbal notes brewed with rosemary, cinnamon, and a bit of brown sugar done in a French press.
For example, a nice mid-afternoon coffee in the fall is a mid roast with herbal notes brewed with rosemary, cinnamon, and a bit of brown sugar done in a French press.
Hot and black. If it's super insanely strong or bitter, maybe I'll sprinkle in a couple grains of sugar, but that is very very rare, like once every couple years or something....the last time I can remember doing it was a with an insanely strong espresso in Mexico.
I built myself a chorreador so I could try and replicate the coffee I had in Costa Rica.
Black, dark roast usually. About 2 heaping tablespoons of grinds for one person.
Black, dark roast usually. About 2 heaping tablespoons of grinds for one person.
I am sorry you hate yourself so much you deny yourself flavour