It's definitely an option, but biscotti that's not good until it's dunked is bad biscotti.
biscotti have the structural integrity of a steel beam and can keep its form after being dunked into a blasting hot espressoY'all I know you dip em in coffee but why do that when I can dunk a far superior dunker into my afternoon coffee instead? Biscotti are a ploy by affluent people to poison us all.
Not at all, they are fucking amazing.Also, let's replace all biscotti with Trader Joe's Dunkers. They're basically the same anyway but not poison.
I need to know what exactly it is that you guys call biscotti.
Everything you call cookies and biscuits is "biscotti" in Italy, and let me tell you, we have some delicious varieties here.
on the other hand, biscotti is good