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Bon Appétit |OT| Forum Poster Attempts To Make Gourmet Thread
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I like watching Gourmet Makes.
Coincidentally, I haven't watched Gourmet Makes in several months, but last night the Pop-Tarts got in my recommended and I started watching GM all over again. I have been watching 4 Levels and Chef Guesses from Epicurious, though.
It's really dumb, but part of why I started watching GM back then is because I worked at an office right across from their building (the World Trade Center), and I learned this because I noticed they had the exact same view as I did, lol. And my casual interest in knowing what was going on next door caused me to watch and become interested. But I'm glad I started watching. It's fun content.
Coincidentally, I haven't watched Gourmet Makes in several months, but last night the Pop-Tarts got in my recommended and I started watching GM all over again. I have been watching 4 Levels and Chef Guesses from Epicurious, though.
It's really dumb, but part of why I started watching GM back then is because I worked at an office right across from their building (the World Trade Center), and I learned this because I noticed they had the exact same view as I did, lol. And my casual interest in knowing what was going on next door caused me to watch and become interested. But I'm glad I started watching. It's fun content.
The epicurious videos are much more scripted and fake, like I don't think anything about the first two levels of chef in those videos feels genuine. Makes them not that interesting to watch
Wtf... he makes me swoon. His dog personality is so endearing, just want to hug him. He is a good combination of cute and sexy.
Brad seems the type of annoying bro personality that would be really annoying to work with but he would fucking cut anyone that spoke ill of his coworkers and someone you want in your corner
Also laughing at the top comment on the Cheetos video: "Brad is always dressed like a fisherman."
He cans a bunch of stuff, buries it, goes out on the sea for 6-8 months and comes back to perfectly fermented food.
Where the rate of posts will stay the same, since everyone here will add the thread to their "watched threads" list, right? Right?
OP
OP
don't lie, you couldnt look away at the "lvl 1" chef making pancakes with 1/2 a cheese cake in the batter
Aw shit, thread watched. Best workplace comedy since The Office. I make Brad's fermented garlic honey all the time, and I've been meaning to make some of Andy's vegan broth:
Shout out to their very chill podcast as well.
Shout out to their very chill podcast as well.
Somehow I hardly ever watch their actual recipe videos. Maybe never? I'm just in it for the gimmicks if I'm being honest.
Actually I did once - I saw Molly make Caesar Salad, and saw her adorably misspelled tennies.
Actually I did once - I saw Molly make Caesar Salad, and saw her adorably misspelled tennies.
Like I said in another post I finished Gourmet Makes and started It's Alive because I enjoyed Brad so much whenever he showed up. I can't believe how in love with this channel I've become over the last few days, totally unexpected to get this much enjoyment out of a cooking channel. Brad is absolutely fantastic and his reaction to seeing Toby Goofy for the first time is just adorable.
You should Molly Makes Strawberry Shortcake gets a little crazy.
The recipe videos are great because you see a lot of different people that eventually get their own videos like Christina.
or the girl who was asked to make french toast and she made her version then added ketchup...
Nine hours. Yikes.
This is why at the end of every gourmet makes video, I say aloud, "or you could just go to the store and buy some ________"
But would you watch a 30 minute video of Claire grocery shopping?
Yes, yes I would.
The best part of the whole thing was that the gourmet pop tart was just a toaster strudel. Major shade thrown on pop tarts.
I'll still fuck up a box of brown sugar pop tarts if you give them to me.
The website might give measurements in metric or weight. Not sure.
Let's be honest, I'd watch 30 minutes of Claire doing her taxes.
EDIT: Actually, that might not be a hard sell, as the theme of Gourmet makes is pretty much, "Claire's suffering is funny."
Or be as insane as us and try to actually do it xD. For real now, & hours would be my limit. If I coils divide those 9 hours into several days I might try to attempt it though.
The only one I've ever been tempted to try is the Gourmet Oreos, because they didn't look that hard and I freaking love Oreos.
I finally watched Claire's Starburst video. The fact it broke her so bad she admitted she'd rather do tempered chocolate...
Though I have to admit, when she brought in everyone to help and chaos ensued, that was great
Though I have to admit, when she brought in everyone to help and chaos ensued, that was great
I love that during the Sourdough Donuts episode (which was filmed at the same time,) Brad asks her how the Starbursts are coming. She glares up at him, and the words "dont ask about Starbursts" pops up on the screen. Kills me every time.
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