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Bologna Sandwiches.
- Thread starter CorpseLight
- Start date
taste like childhood; my mom made bologna & cheese sandwiches for me all the time for a bagged lunch. I still buy some every now and then when i go to the store.
Fried Bologna is very good. Regular Bologna is fine. It all tastes like childhood.
Now, Fried Braunschweiger, that's where it's at.
Now, Fried Braunschweiger, that's where it's at.
I'm legit happy that some of y'all didn't have to eat it. I did growing up because the fam was poor and it part of the "American" experience. Every once in a while I pick some up, fry it on a skillet for a bit and add some scrambled eggs on white bread with a dash of spicy mayo. I wouldn't feed it to people but for me, it's fine.
Not a huge fan of bologna sandwiches, but this microwave bologna bowl is actually a pretty solid breakfast.
I'm this way about a lot of things. Spaghetti, mac and cheese, ramen noodles, etc. But I like bologna now and then.
I love bologna. Spread too much mustard on the bread and you've got yourself a delicious sandwich.
Oscar Meyer Bologna or something like Seltzer's Sweet Lebanon Bologna?
First one does bring back childhood memories, the second is actual damn good meat.
First one does bring back childhood memories, the second is actual damn good meat.
I had sworn off bologna sandwiches for a big portion of my life. Then a couple years ago I had one with cheese, mayo and mustard. I'm pretty boring with my food, so I'd only had bologna with mayo up til then. The addition of mustard to a bologna sandwich blew my mind. It was delicious. I actually had a bologna sandwich for lunch this week.
Yeah, as a kid in the 80s and early 90s, balogna was rather popular. you were fed it all over the place. sometimes at home, sometimes even at school. I remember being served fried balogna at school more than once for... some reason. Seemed weird even then.
But yes, while I haven't eaten or craved it in a long, long time, I can definitely say that balogna with cheese and mayo on white bread absolutely brings back a mega-rush of childhood memories.
As an aside, my mom loved slices of liverworst on sandwiches so she'd buy it all the time. So, had quite a lot of balogna and liverworst as a kid. Course these days I buy only ham or turkey breast for sandwiches, with roast beef on a rare occasion. I just can't bring myself to go for balogna anymore, but I'd eat it if served it.
But yes, while I haven't eaten or craved it in a long, long time, I can definitely say that balogna with cheese and mayo on white bread absolutely brings back a mega-rush of childhood memories.
As an aside, my mom loved slices of liverworst on sandwiches so she'd buy it all the time. So, had quite a lot of balogna and liverworst as a kid. Course these days I buy only ham or turkey breast for sandwiches, with roast beef on a rare occasion. I just can't bring myself to go for balogna anymore, but I'd eat it if served it.
Salami sandwiches are so good. You can use like any type of bread. That's kind of what I like about both bologna and salami is you can be really creative with either one. One slice of white bread with a little mustard. Or two slices with mayo as well. Or a single bagel and salami with mayo and mustard (sooo good) I even got desperate and made a mustard/mayo sauce and spread it inside of pita bread pockets and threw some warm salami in there. It was good.
I'm the only one in the family that likes it. I buy it rarely for nostalgia, but I get the Boars Head Garlic Bologna. Press it and heat it in a pan with some good Kewpie mayo & mustard. It's a good quick fix lunch. In fact I might buy some on my next run to Publix. It's been a while.
One of the first things I tried when I moved from germany to Palm Beach. Shook me to the core.
Wtf
Wtf
I had to look it up as I am not from the US and did not know what it was but apparently we call it Polony here which I also don't know what the fuck that is. So I load up Tesco and type in Polony and they don't have it - I am entirely confused. It's a cheap meat/sausage sliced thing that you can put in a sandwich. We have similar things here and the one I like from childhood was called Chopped Pork. Were I to have it now, being Vegan this would be tricky, I imagine it would be very nostalgic.
Oscar Meyer thick cut bologna,Kraft deluxe American cheese and MIRACLE WHIP sandwiched between white bread is the way to go.
In March of 1997, we moved from Nebraska to Colorado, and I spent the last few months of 5th grade (and elementary school) at George Washington Carver Elementary School. The short time spent there made the school stand out more. The school did a musical production called History of the Jukebox, where I learned a bunch of new songs. It was the first school where I had core classes with different teachers instead of the same one. I read The BFG by Roald Dahl. I saw the original Prince of Persia played on a school PC. I went on a field trip to the Denver Museum of Natural History and saw my first IMAX movie.
Bologna sandwiches remind me of that.
Bologna sandwiches remind me of that.
The kind of bologna this thread is about is gross. However, Lebanon Bologna is amazing. The regular flavor, never the sweet.
There's a local meat company up here in WV called Cavalier that makes an all beef bologna that is out of this world. I love it. The other day I made fried bologna, egg, and cheese burritos and they were awesome.
Bologna is good stuff.
Bologna is good stuff.
Bologna on white with mustard and ketchup, untoasted. Potato chips on the side.
Childhood right there.
Childhood right there.
