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Best Mustard recommendations.
- Thread starter zetsubou
- Start date
They sell it in powdered form as well.
Delicious.
P.S. Just like the Confessions thread, this thread/OP reads super-weird if replacing the word "mustard" with the word "incest."
(People who don't read the Confessions thread... don't ask).
The only mustard that cuts it.
That Evian, that TED talk.
Is it wrong that the entirety of my fridge door sauces are mostly mustards? No. It isn't.
Shit, I'm half inclined to go get more.
This is a surprisingly good daily use mustard. Gotta be the scharf though. When I first moved here, they gave me some in my welcome pack.
lol, not making your own mustard in 2017
ummm, y'all wanna send me one..? Looks fantastic!
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I loved Billy Bee's honey mustard, but I think they discontinued the restaurant style flavor which was so good.
Also, there should be no such thing as mild mustard. What people refer to as mild mustard shall be henceforth known as yellow ketchup.
I'm guessing this is Canadian only, or it would have been named 10x over in this thread already:
It's like wasabi on steroids. Best thing ever with an Easter ham.
EDIT: didn't see it mentioned up there. Ctrl-f doesn't work with images I suppose.
It's like wasabi on steroids. Best thing ever with an Easter ham.
EDIT: didn't see it mentioned up there. Ctrl-f doesn't work with images I suppose.
I haven't tried too many kinds, but I have some of this in my fridge.
It's pretty good.
Came to post this. I bring some back from Cleveland whenever I can.
Above mustard has vinegar, water, mustard seed, salt, red pepper. That's it.
The fact that no one has posted any wholegrain so far is a travesty of the highest order. Get yourself a pork pie, or a hot sausage roll and put a little of this on it.
And you'll be in heaven, son.
This right here
It's sugary crap. What's even worse is that Colman's sugary crap isn't even the worst sugary crap mismarketed as mustard.
Ya'll need some Finnish mustard fam.
This is my favourite as well, the black one especially. There are different types of mustard made here though, some I find absolutely vile.
let's get some swedish stuff in this thread:
I like that one. But this is a classic:
The things I have to go through to get your mustard over here in the colonies.
;)
I got u fam
https://www.amazon.com/dp/B0081ZH4XW/?tag=era0f0-20
Oh, I know, but it takes weeks to get here.
Have to plan a while ahead for it.
Hm, I have never seen that one.I like that one. But this is a classic:
From googling it, it seems to be more common in Western and Southern Sweden. Is that correct?
Yeah I guess it's a more western classic. Grown up with it and everyone knew of it from where I grew up. Googling it, it seems to be made in my hometown. Haha. So maybe it's just known in TrollhƤttan/VƤnsersborg.
Hence my standing recommendation, add it to your subscribe & save order! Along with your Branston, mushy peas, and HP Sauce.
There's only one real answer (and I'm disappointed no one posted it yet)
Yep
There's only one real answer (and I'm disappointed no one posted it yet)
The fact that no one has posted any wholegrain so far is a travesty of the highest order. Get yourself a pork pie, or a hot sausage roll and put a little of this on it.
And you'll be in heaven, son.
Both of these, can't get enough. I also love the jars, so I scrub off the labels and fill up my pantry with them.
But as I can't get enough mustard, I always buy a ton of the Albertsons store brand type, which I highly recommend:
I see Colmans everywhere in BC. Have the powder in my cupboard. Can't imagine importing is necessary. Keens is basically identical anyway to Colmans.
There being so many amazing mustards out there, while I wouldn't feel confident to consider it the "best", I can safely say that Gulden's is currently my favorite.
Yes, it's Dijon mustard that became famous by presenting itself as a premium condiment and sort of popularized Dijon mustard in the States.
Although this might be the better known ad to some:
I have found the best yellow mustard I have ever eaten:
Sir Kensington's Yellow Mustard
Check out the ingredients: Water, Distilled Vinegar, Mustard Seed, Salt, Fair Trade Organic Cane Sugar, Turmeric, Paprika, Cloves, Cinnamon, Allspice, Coriander
You get a mild hit of yellow mustard flavor, but with the hints of the tumeric and coriander. You can smell the coriander as you bite into your burger / whatever. It is divine. I highly recommend this mustard.
I've found it at Target and Fresh Market.
Sir Kensington's Yellow Mustard
Check out the ingredients: Water, Distilled Vinegar, Mustard Seed, Salt, Fair Trade Organic Cane Sugar, Turmeric, Paprika, Cloves, Cinnamon, Allspice, Coriander
You get a mild hit of yellow mustard flavor, but with the hints of the tumeric and coriander. You can smell the coriander as you bite into your burger / whatever. It is divine. I highly recommend this mustard.
I've found it at Target and Fresh Market.
Hopefully it's OK to revive an old thread, I didn't see the point in starting a new one for an obscure interest....
That style of mustard isn't my favorite (though it has its place), but Plochman's makes a Chili Dog mustard that is amazing.
I know there are others but this is my go-to.
Helping with the bump, because it is still true.
There are better mustards out there that I cannot remember the name of, but this is the one I grab all the time because it is readily available and cheap.
And we're done. Great with pretty much anything grilled or roasted.There's only one real answer (and I'm disappointed no one posted it yet)
I'm really sorry to say that but you're wrong Sir !There's only one real answer (and I'm disappointed no one posted it yet)
And I should know cause I live in DIJON, and I can tell you that the best mustard in town is
Taste it and thanks me later š
I don't think a single mustard is "best" they have different purposes.
Plain Yellow Mustard is wrong though.
Plain Yellow Mustard is wrong though.
As you're from Dijon I'll just thank you and enjoy ;)I'm really sorry to say that but you're wrong Sir !
And I should know cause I live in DIJON, and I can tell you that the best mustard in town is
Taste it and thanks me later š
I swear mustard has gotten worse and worse and worse. The only ones I can even taste anymore are Colman's English, that sinus blasting Chinese mustard and this one our local sandwich shop Sarduccis uses.
Full Disclosure, I consider mustard pointless unless I cry so hard my mascara runs.
Full Disclosure, I consider mustard pointless unless I cry so hard my mascara runs.