A bean in every waffle pocket. That's my promise to you.
Yeah I've never seen baked beans in chili. Not sure what that dude is talking about.
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Beans on Toast has been upgraded.
- Thread starter Uzzy
- Start date
Firstly, "beans on toast has been upgraded" doesn't make sense. That's like adding numbers to infinity. You can't improve perfection. Off to a bad start.
Secondly, what the fuck is that. I've eaten beans off a napkin before, my standards are rock bottom, and I wouldn't even touch that.
Secondly, what the fuck is that. I've eaten beans off a napkin before, my standards are rock bottom, and I wouldn't even touch that.
oh yeah I guess you're right - I was just thinking beans in general and instinctively thought of chili.
Part of me was hoping you were right, and that there was some weird place that had sweet chili with molasses in it. I probably wouldn't like it, but the I enjoy the thought of it.
for beans I can't do with just heating them up - I agree the sauce is too runny. If you cook them a little longer than usual, and stir well, the sauce thickens from I guess some of the beans breaking down? you get a much thicker sauce thats kinda halfway between beans from a tin and mushy peas I guess.
The crunch of the toast, the saltiness of the butter and the sweetness of the beans - its just a great combo is why you have them on toast. On their own they're a little dull.
just how they are. We've moved over to ones with way less sugar/salt. they can taste a little bland initially but you adjust.
Corporate Social Media Account: *Posts something clearly bullshit*
Other Corporate Social Media Accounts:
Also it ain't a food thread on Era without people condemning an entire people's culinary traditions due to a few examples of a quick-and-cheap working class dish.
Other Corporate Social Media Accounts:
Also it ain't a food thread on Era without people condemning an entire people's culinary traditions due to a few examples of a quick-and-cheap working class dish.
I think this is a better use for Weetabix than having them soggy and drowned in milk for breakfast, but it's still a pretty sorry meal.
Right on cue.
Idk I've never had weetabix, however Google tells me it tastes like nothing, so I can't imagine it with beans to be that gross.
Like I assume it just absorbs whatever flavor you put on it.
Like I assume it just absorbs whatever flavor you put on it.
Its very bland alright. Its like pure fibre!!
If you leave any behind in your cereal bowl, it dries and hardens into the hardest material known to man.
Corporate Social Media Account: *Posts something clearly bullshit*
Other Corporate Social Media Accounts:
Also it ain't a food thread on Era without people condemning an entire people's culinary traditions due to a few examples of a quick-and-cheap working class dish.
As a working class northerner who just polished off some delicious pie, chips and beans, I agree. ;)
To be fair, I *think* it's a different sauce than baked beans. I believe its more tomatoey like the sauce in canned pork & beans as opposed to the sweet molasses taste of baked beans.
Oh, that doesn't sound great lol. I'd still try them though.
Yes and it's amazing. If I didn't quit bread a long time ago I'd still be eating it and recruiting fellow Americans to eat it and spread the word.
Beans on toast? Yes.
Beans on Weetabix? Nope, it's just something made up for a viral tweet.
And here I thought this would be making fun of Australian cafe culture and menus items like "posh baked beans on sourdough toast, topped with avocado, poached eggs and dukkah", much like the "deconstructed" Vegemite on toast from a few years ago.
Baked beans on toast is not just a UK thing, but also common in Australia and I am assuming NZ too. I like making homemade baked beans and serving them with my also homemade sourdough.
Baked beans on toast is not just a UK thing, but also common in Australia and I am assuming NZ too. I like making homemade baked beans and serving them with my also homemade sourdough.
