No sympathy for the humble custard cream, the workhorse of the selection box?
Those poor Burbons...
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Beans on Toast has been upgraded.
- Thread starter Uzzy
- Start date
I don't want to say I thought you were weird because you didn't know about it, I was just happy for you for learning about a basic good thing. And then I see some corporate bullshit.
Rationing lasted a long time after the war.
British people make me sick.
I am british. I eat beans on toast 2-3 times a weak, with humous and sirarcha
Hey, I prefer the Bourbon biscuit too. I just wouldn't discount the custard cream when it at least outranks the Rich Tea.
I don't mind it so much in a chicken burger, but in a beef burger, not convinced:DHash browns in burgers should be more common.
yeah, humus on the toast and sriracha in the beans.
Also my spelling was really bad in that other post, but Im gonna leave it.
Those are bad boys. I prefer a hob nob to a digestive but any kind of chocolate digestive is auto top tier too.
As someone married to a scot let me tell you they eat some 'interesting' stuff on that island
I'm quite full at the moment so perhaps that's just making food seem less appealing but I'm really struggling to imagine those flavours together.
I'm not a fan of the idea of straight beans on toast, but that sounds lovely.
For you, the day beans graced your toast was the most important day of your life. But for the British, it was Chewsday.
I often do it with chorizo these days, the kick of the paprika with the beans just works.
I've always been curious about the beans as I've noticed they are often served with breakfast. Are they similar in flavor to what we call baked beans here in the US?
God I fucking hate brands on twitter so very much.
The original tweet, fine whatever, but those replies are rage inducing.
I figured that would be the case. Either way, I love beans, so I would totally be down to try them with breakfast if I make it to the UK. Beans on toast doesn't sound half bad either.
This is very much tangental, but I was talking about this with my partner the other day, and about the impact it had. Like you say - lasted a long time after that, and then the ripple effects even longer. So like, her grandmother's recipes for cakes etc, 1 egg, low on a bunch of things, but that's how her mum learnt to cook, so then that was her default, then sort of learnt adding back some of that, those passed down to her, and again converting those up to modern standards. Remarkable resourcefulness with getting as much out of as few things as possible of course.
You can get Heinz Baked Beams in loads of grocery stores in the US. You'll just end up paying over $3 per tin as opposed to 50p in the UK. š©
It's all awful corporate shit, but I've got to admit I'm still feeling somewhat positive towards innocent after they unfollowed a terf and posted about trans rights the other day.
I ended up buying a couple of bottles of their smoothies after that, especially when I saw the TERFs start labelling them on twitter.
Dry Weetabix with butter and jam on is pretty common.
