I thought this was going to be about grating some cheddar onto it.
Nothing wrong with Beans on toast. Add some fried mushrooms for extra class.
That would be as silly as putting a hash brown or an extra bit of bread in a burger.
Nothing wrong with Beans on toast. Add some fried mushrooms for extra class.
Depends how long you take to eat it...
On balance I was a bit hasty in locking this. If people want to discuss the wonders of British viral marketing and our obsession with slathering baked beans on stuff, who am I to argue :D
Few mushrooms, break out the Lea and Perrins, party for one! :D
Is Weetabix a great taste though? It tastes like dust.This is vile
But also, two great tastes taste great together???? Who knows
This was the method I used too! You clearly know your stuff.I love how the beans are elegantly draped on top of the biscuits, suggesting you should pick it up with your fingers and eat it like a canapé.
In reality, you'd need to mash up the Weetabix in a bowl, pour the beans on top, and eat it with a fork.
Beans on toast... ok you guys are trolling us right. It's like an inside joke to get us on the other side of the pond to eat some nasty shit? Right? Right?!
UK Era, answer me here - is beans and toast a fork and knife affair? Or do you usually pick it up if you haven't gone overboard on the beans?
The geometry of the structural integrity of the toast favours the triangle :DUK Era, answer me here - is beans and toast a fork and knife affair? Or do you usually pick it up if you haven't gone overboard on the beans?
If I've tried biscuits with gravy, you can all try beans on toast.
I go for spring onions in with scrambled eggs as they cook fast too, I must try chivesI* make eggs and beans on toast like alll the time. Throw in some ham, cheese, fried mushrooms, chives all in the scrambled eggs, it's great. Yeah the toast goes soggy, but it's basically just there to be carbs and prevent waste of bean-juice so whatever.
*British, living in the Czech Republic