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Beans on Toast has been upgraded.
- Thread starter Uzzy
- Start date
Nothing wrong with Beans on toast. Add some fried mushrooms for extra class.
That would be as silly as putting a hash brown or an extra bit of bread in a burger.
I like beans on toast with a bit of grated mature cheddar and a dash of Worcestershire sauce, personally.
Boke. I love baked beans and Weetabix but that sounds vile. Here is the true Beans on Toast upgrade:
I echo this and have to question why there is no grated cheese on top as well. Especially if they think Bread is having all the fun.
Real Brits actually just have their beans in a cup. A nice cup of beans. With a sausage in it, for to eat the beans. They've a spoon in the bathroom, but they've no cause to use it.
I love how the beans are elegantly draped on top of the biscuits, suggesting you should pick it up with your fingers and eat it like a canapé.
In reality, you'd need to mash up the Weetabix in a bowl, pour the beans on top, and eat it with a fork.
In reality, you'd need to mash up the Weetabix in a bowl, pour the beans on top, and eat it with a fork.
Few mushrooms, break out the Lea and Perrins, party for one! :D
I'm having baked beans for my dinner tonight now.
Beans on toast... ok you guys are trolling us right. It's like an inside joke to get us on the other side of the pond to eat some nasty shit? Right? Right?!
I already got tricked by Australians with vegemite. It was like licking a herbivores fresh turd.
I already got tricked by Australians with vegemite. It was like licking a herbivores fresh turd.
UK Era, answer me here - is beans and toast a fork and knife affair? Or do you usually pick it up if you haven't gone overboard on the beans?
I've actually done this (although with a different brand of breakfast biscuit), one dreadful night faced with an unstocked cupboard. Can't say I recommend it.
This was the method I used too! You clearly know your stuff.
If I've tried biscuits with gravy, you can all try beans on toast.
Fork and knife to start with, then pick it up once you've eaten enough beans.
I will not have the good name of Weetabix disparaged on this forum, it's a great little thing unlike that monstrous Shredded Wheat
Spread a tiny bit of Nutella on that bad boy and have it with milk and it's a godlike breakfast
And this is not just because Nutella + Vessel for Nutella = Good I swear
The geometry of the structural integrity of the toast favours the triangle :D
Knife and fork if you've gone overboard on the beans. Sometimes I'll throw the beans in with a couple of leftover mushrooms and a few chunks of sausage in a pan, add some pepper or Worcestershire sauce then pour it over freshly done toast and eat straight away. Or if I'm really hungry I'll do cheese on toast under the grill then sling the above mixture on the top. There's a reason a UK greasy spoon has about a gajillion different combos of a fry-up. :D
I* make eggs and beans on toast like alll the time. Throw in some ham, cheese, fried mushrooms, chives all in the scrambled eggs, it's great. Yeah the toast goes soggy, but it's basically just there to be carbs and prevent waste of bean-juice so whatever.
*British, living in the Czech Republic
*British, living in the Czech Republic
If I've tried biscuits with gravy, you can all try beans on toast.
Those poor Burbons...
I go for spring onions in with scrambled eggs as they cook fast too, I must try chives
