if you didn't know it was real how did you know it was nasty?
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american food is awful. i hate it. it's the worst
- Thread starter L Thammy
- Start date
On top of the bacon is a good move, keeps the grease from sliding out the sides a bit, and can still melt. On top of the lettuce though? Goddamn insanity.
that to me is the biggest puzzle for CSD. What is the preferred control method. CSD1 I murdered on keyboard. My muscle memory was insane. Something about the cadence of 2 threw me off. I just didn't get into it as much to snap into it.
My kids played the iPad version of 1 back in the day. I couldn't get on with that at all tho. Guess it didn't sell as we never saw 2 come out.
3 I haven't tried yet (no Mac version last I checked). I can imagine a pad would have some benefits for rhyrhm and patterns but for me some big throw backs. for me it has to be a keyboard game I guess....
Came to say this, as a Canadian I was triggered such a fine food was referred to as American.
I also really like wellington in csd 3. It only has 2 choices and the rest is muscle nemory
Despite being easy it is marked 4 points!
2 and 3 have more insane recipes, but burgers in 2 & 3 are also a huge step up from 1.
After expanding the food selection in CSD 3 I have to say...we're pretty low on the delish cuisine world ranking in America.
Also this thread made my day. Thank you. XD
OP
OP
thank you for officially confirming that burgers are treason and that damn clown guy should go suck a lemon
Can you make a specialized restaurant in any of these CSD games?
Like a Texas Style BBQ Pit place that does Brisket, Ribs, Pulled Pork, Steaks, etc? What about Regional specialties like a Philly Cheesesteak?
I played the first one but was utterly confused by the control scheme.
Like a Texas Style BBQ Pit place that does Brisket, Ribs, Pulled Pork, Steaks, etc? What about Regional specialties like a Philly Cheesesteak?
I played the first one but was utterly confused by the control scheme.
Yep. I think my favourite regional dish is Schnüüsch for its name alone. And go ask you're English speaking friends to pronounce it.
I just don't understand how they are difficulty level 3 and pizza, which has simpler recipes, is level 4~5 (don't remember right now). There are some days I've never attempted because they are burger focused, and having more than 1 type of burger on the menu compound their difficulty, since they have similar buttons, but a few that are different, which makes things really tricky.
You haven't lived on the edge until you've cooked the fully upgraded soups in CSD1 on a keyboard.
... it is a traditional recipe ;-)
In italy I saw a Pizza with Fries and Wiener.(topping) .
In germany we eat Toast Hawai... Pizza hawaii...
Riddle.. Guess what is a Baguette Flipper?
I thought German food was the wurst...
And you all are just skimming the surface of American food. You need to dig in there and get to the really good stuff like...
And you all are just skimming the surface of American food. You need to dig in there and get to the really good stuff like...
You can actually eat some pretty remarkable American pizzas whether in Chicago, Detroit, and of course New York. I'd argue that places like Lucali or Roberta's in Brooklyn are well above many pizzerias from Napoli.
They originate there. But if you are talking about which nation has made the burger like a household thing or industrialized the making and consumption of both the ol Stars and Bars has got to get credit.
Skyline Chili is awesome. I assume you are from the Cincinnati area as well. I hear people that move here complain about it but they always seem to be comparing it to Texas style chili and don't realize it is supposed to be part of a 3 way. Love it.I thought German food was the wurst...
And you all are just skimming the surface of American food. You need to dig in there and get to the really good stuff like...
LMAO I love this. I always thought about it while playing classic beat em ups. The most hilarious one to me personally was the weird endless mode in I think Tekken 3, where you'd be walking along beating people up, and random roasted chicken would be on plates on the ground, and you could pick them up. This wasn't out of the ordinary in the genre, but what happened when you actually picked them up was absolutely awesome. The super announcer guy would shout "CHICKENNNN!" in his deep announcer guy voice. Never failed to crack me up. 😅😅😅🐔🐔
The comments are gold
I think most "American" food is pretty much stuff from other countries, just "Americanized". That said, we do make it into our own art form. I mean, Pizza basically is an American artform at this point (despite its Italian origins). Or you can look at the countless Mexican restaurants- they are all pretty much actually
selling Tex-Mex food which is also pretty much distinctly American and quite different from authentic Mexican food. Don't get me started on Chinese Food in America. Every takeout joint has more or less the same menu, and none of it particular resembles what is eaten in China- so its pretty much American food, really.
Call it all cultural appropriation if you will, but that basically IS the American experience, whether we want to admit it or not.
selling Tex-Mex food which is also pretty much distinctly American and quite different from authentic Mexican food. Don't get me started on Chinese Food in America. Every takeout joint has more or less the same menu, and none of it particular resembles what is eaten in China- so its pretty much American food, really.
Call it all cultural appropriation if you will, but that basically IS the American experience, whether we want to admit it or not.
