It was perfect when you were going somewhere and needed a bite.
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A YouTube Video With 9,000,000+ Views. The Comments Section is 100% Dedicated to Dunking on a Man Who Claims to be a "Professional Pizza Enthusiast".
- Thread starter PS9
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It was perfect when you were going somewhere and needed a bite.
Scott is a cool dude. He used to come into the restaurant I worked at every memorial day. Dude was super hyped about pizza and the people on his tour were digging him.
That's not weird, it's a common tool to cut the square-shaped big crust pizza. In Italy you'll see it in pretty much every take away pizza place, though it would be quite strange to use it for the classic thin crust pizza.
Scott Wiener was the kid who used the urinal with his pants all the way down.
God damn lmao. Nothing but ether in those comments.
God damn lmao. Nothing but ether in those comments.
The man has a pizza gun to ensure the $1 pie doesn't burn his mouth.
And I use RTSS to limit my framerate to 3fps below my monitor refresh rate to ensure I don't get an additional 10ms of input lag.
I wouldn't want to burn my mouth either, if I had the choice.
That dude insufferable but he's also kind of "famous". He's been the NYC pizza need for like.... 15 years now. They made a dang documentary about him
They covered this in the most recent season of Really Dough and both Scott and Mark absolutely loved it.
Scott is an odd-ball but honestly I love how goofy he is. He's my kind of guy.
When he takes a bite of the $1 slice and says, "that's a $1 pizza." I mean, was he expecting it to taste like a $0.50 pizza???
Did the dude just threw, like, trash in the oven to keep it alive? There's much wrong in that video but that's what sticked out the most to me lmao!
We're dorks just like the dude in the video. We're also self-aware enough to yell "what are you doing!" when he pulled out the temperature gauge. I understand why he used it ... but my guy has to know he was setting himself to be roasted by doing that.
That's probably more on Vice than him. They did a video on some corporate ass $1 pizza chain and brought in an actual critic to talk about it. What were THEY expecting? Of course, the video has millions of views, so I guess it worked out for them.
Dont worry, we laugh at them too.
Its a type of Brazilian cheese, its actually really good.
Y'all are knocking well done pizza? Really?
There is a really good NY style place near where I live, but since they rush pies out they can be a bit doughy if you don't ask them for well done. I like the crispy bottom.
There is a really good NY style place near where I live, but since they rush pies out they can be a bit doughy if you don't ask them for well done. I like the crispy bottom.
So let's review just real quick:
-In a video interviewing the eponymous two bros of 2 Bros pizza and going into full detail about how their business works, he proceeds to review them by saying "it's dollar pizza. It's roll-a-rink pizza." He doesn't need to give them glowing praise just to shill, but just pointing out how it looks.
-A "pizza enthusiast" that says nothing about how a pizza tastes. Just that it's like "dollar pizza."
-He carries a pizza thermometer and isn't doing health inspections. Just making sure it won't burn his mouth.
-While asking for well done isn't a sin, and he's undoubtedly not the first person to do it, the combination of the look on the employee's face to him using a thermometer and going "oh shit that's too hot" on a pizza that was in the oven longer than normal is comedy gold
Like sure this forum is full of a bunch of nerds who do weird shit and don't understand basic shit and overcomplicate shit and shouldn't throw stones in glass houses. Sure bullying is bad. People saying Scott Weiner is a cool dude who just loves pizza and makes a living out of it I'll take your word for it.
No matter what, that video is comedy gold.
-In a video interviewing the eponymous two bros of 2 Bros pizza and going into full detail about how their business works, he proceeds to review them by saying "it's dollar pizza. It's roll-a-rink pizza." He doesn't need to give them glowing praise just to shill, but just pointing out how it looks.
-A "pizza enthusiast" that says nothing about how a pizza tastes. Just that it's like "dollar pizza."
-He carries a pizza thermometer and isn't doing health inspections. Just making sure it won't burn his mouth.
-While asking for well done isn't a sin, and he's undoubtedly not the first person to do it, the combination of the look on the employee's face to him using a thermometer and going "oh shit that's too hot" on a pizza that was in the oven longer than normal is comedy gold
Like sure this forum is full of a bunch of nerds who do weird shit and don't understand basic shit and overcomplicate shit and shouldn't throw stones in glass houses. Sure bullying is bad. People saying Scott Weiner is a cool dude who just loves pizza and makes a living out of it I'll take your word for it.
No matter what, that video is comedy gold.
Speaking of hot pizza, I highly encourage y'all to try out this recipe from my man Kenji.
c u p p e d
p e p p e r o n i s
c u p p e d
p e p p e r o n i s
I gotta support Pizza Scott on this one- Well done ensures a crispy crust and int Really related to a temperature expectation of the pizza. Of course it's gonna be hotter, but he wasn't asking for extra hot pizza, he was asking for crispy crust
It's an asshole thing.
Worked in a pizza place for 10 years, always got at least one "well done" order a day. We used a conveyor/impinger oven, so it was especially annoying during dinner rushes (conveyor ovens are "idiot proof" in that you put the pizza on one end and the belt takes the pizza through the oven and it pops out the other end done, everything can be preset so the employees don't have to worry about the oven being cold or keeping times after you turn it on in the morning before opening), we'd cook "well done pizzas" time and a half (run them through once, then slide them through the side "sandwich door" so they go through again halfway). As you can imagine, that's a pain in the ass to do when the kitchen is being hammered with orders and both sides of the belt are needed for all the pizzas being cooked (so of course that's when we'd see a "well done" order most often). "Well Done" (actually over done) pizzas taste awful and it wrecks the qualities of the crust, sauce, and cheese too, so I wouldn't trust the tastes of a "professional pizza enthusiast" who orders their pizza "well done", speaking as a "professional pizza artisan (retired)". :p
It may surprise you to hear that you can make that choice without a thermometer. Or you just blow on the pizza a few times before taking a bite.
I get that. However to achieve said texture require more heat, which a self-proclaimed professional pizza enthusiast would know. To then smugly denounce the residual heat right when it comes out of the oven per special request to obtain said texture is an incredibly pedantic thing to do.
If you want to watch some actually good pizza videos:
youtu.be
The Pizza Show: Special Slice
In this episode of The Pizza Show is dedicated to three of the most special slices around: the Grandma, the Jersey Bar Pie, and the Cold Cheese slice.WATCH N...
youtu.be
I was literally getting stressed by reading your post and imagining getting a "well done" order lol
imagine coming in here tryna talk shit about well done pizza. you'll cowards don't even eat pizza
I agree, also the amount of times I've burnt my mouth on a slice is embarrassing. Less embarrassing than a thermometer, but still lol.
I ask for well done all the time. Is that bad? I'm from Toronto though and most of our pizza sucks.
I wanna pick your brains on best toppings and also hear some choice stories plz plz
Was going to say he has some shredded up tires under there to keep it going.
